Natalia Bussard talks about what students can expect as they prepare to enter the workforce. She also offers us some insight into navigating today’s challenging job market.
Bonnie Douglas shares how her curiosity about sour cream led her to food engineering and how she now advocates for a diverse STEM workforce in her current role.
This episode we speak with Larissa Vingilis-Jaremko about how her passion for breaking stereotypes has transformed a local initiative into a nationwide movement.
This episode we speak with Dr. Parshati Patel about her career as an astrophysicist turned STEM educator and the challenges she faces along the way.