Owner of Farmstrong Cider Company, Hallee Fried shares her story of how she got into cider-making, and the labour of love that goes into the craft. She also talks about the challenges faced in the industry, including the impacts of climate change and labour shortages.
Natalia Bussard talks about what students can expect as they prepare to enter the workforce. She also offers us some insight into navigating today’s challenging job market.
Bonnie Douglas shares how her curiosity about sour cream led her to food engineering and how she now advocates for a diverse STEM workforce in her current role.
This episode we speak with Larissa Vingilis-Jaremko about how her passion for breaking stereotypes has transformed a local initiative into a nationwide movement.