Owner of Farmstrong Cider Company, Hallee Fried shares her story of how she got into cider-making, and the labour of love that goes into the craft. She also talks about the challenges faced in the industry, including the impacts of climate change and labour shortages.
Dr. Srivastave talks about what drove her curiosity to learn more about the way various species interact with each other and the impact climate change has when researching and gathering data.
Dr. Ingrid Waldron talks about how her sociology background has helped her become a highly influential figure in Canada’s environmental sector.
Natalia Bussard talks about what students can expect as they prepare to enter the workforce. She also offers us some insight into navigating today’s challenging job market.
Bonnie Douglas shares how her curiosity about sour cream led her to food engineering and how she now advocates for a diverse STEM workforce in her current role.