Episode 25 – Women Supporting Women from Labs to Non-Profits w/ Bonnie Douglas
Bonnie Douglas shares how her curiosity about sour cream led her to food engineering and how she now advocates for a diverse STEM workforce in her current role.
Bonnie Douglas shares how her curiosity about sour cream led her to food engineering and how she now advocates for a diverse STEM workforce in her current role.
This episode we speak with Dr. Stacey Smith? about her experiencing in STEM breaking stereotypes and making the industry more inclusive.
This episode Sarah Dickson-Hoyle, a post-doctoral researcher at UBC working iwth the Secwepemcúl’ecw Restoration and Stewardship Society, joins us to talk about the importance of collaborating and working with Indigenous people for wildfire preparation, management, and restoration.
This episode Maritza Louis, a character modeler at Walt Disney Animation Studios, joins us to talk about her experiences and the need for more diversity in the animation and tech field.